spinach dip grilled cheese

I had no idea what to call this gluttonous creation and spinach dip grilled cheese is the only thing that made sense. Inspired by my new idol Joy the Baker, this sando is far from healthy but absurdly satisfying, which counts for something, right?

Ingredients:

Sourdough bread, cream cheese, parmesan cheese, jack cheese, plain Greek yogurt, two cloves of garlic, fresh spinach, butter, olive oil

First, sautee spinach with crushed garlic in a bit of olive oil until wilted. Transfer to a bowl. Add parmesan cheese, cream cheese and Greek yogurt and mix.

Butter bread. Place spinach and cheese mixture in the bread and top with slices of jack cheese. Grill in a small, buttered pan on medium heat until golden brown on each side. FEAST.*

*Caution: Feast in moderation. It's quite rich and cheesy.

'shroom sando

On a whim, I took some random stuff from the refrigerator and combined it to create one hell of a sandwich... I call it, the 'Shroom Sando. If you prefer more protein, add some grilled chicken to that sucker... it's quick and easy and will leave you a very happy camper.

Ingredients:

Mushrooms, balsamic vinegar, olive oil,

dijon mustard, gouda cheese,

avocado, pesto & artisan bread

Marinate sliced mushrooms with 1/4 cup of olive oil, 1/8 cup balsamic vinegar, salt, pepper and a tablespoon of dijon mustard [in a ziplock bag] and refrigerate for at least an hour. Sautee mushrooms with marinade until soft. Spread pesto on your bread, add mushrooms, smashed avocado and top with a slice of gouda. Bake in the oven, open-face, until cheese is melted.