As the Fourth of July quickly approaches, I find myself brainstorming red, white and blue treats to share with my friends on the festive holiday. Besides raspberries, blueberries and the classic hotdogs and burgers, pretzels come to mind when I picture a Fourth of July BBQ or picnic.
Pretzel Crisps, quite the tasty and low-cal snack, was kind enough to provide the pretzels for this recipe and obviously, it was inspired by incredible Emily from Cupcakes and Cashmere.
With just three ingredients and a prep time of only a few minutes, these chocolate covered Pretzel Crisps are a delicious and easy treat and can be tailored for any holiday.
What you'll need:
Pretzel Crisps (original flavor), one cup of chocolate chips and sprinkles of your choice.
Simply heat the chocolate chips in the microwave until they melt, dip Pretzel Crisps in the chocolate and while warm, add the sprinkles. I recommend putting these on wax paper and popping them in the fridge for 15 minutes or so to set.
Thanks Pretzel Crisps for the fun challenge!