I had no idea what to call this gluttonous creation and spinach dip grilled cheese is the only thing that made sense. Inspired by my new idol Joy the Baker, this sando is far from healthy but absurdly satisfying, which counts for something, right?
Sourdough bread, cream cheese, parmesan cheese, jack cheese, plain Greek yogurt, two cloves of garlic, fresh spinach, butter, olive oil
First, sautee spinach with crushed garlic in a bit of olive oil until wilted. Transfer to a bowl. Add parmesan cheese, cream cheese and Greek yogurt and mix.
Butter bread. Place spinach and cheese mixture in the bread and top with slices of jack cheese. Grill in a small, buttered pan on medium heat until golden brown on each side. FEAST.*
*Caution: Feast in moderation. It's quite rich and cheesy.