Tuesday, June 14

classically comforting

2 1/4 cups flour, 1 teaspoon baking soda,
1/2 teaspoon salt, 2 sticks of butter,
3/4 cup white sugar, 3/4 cup packed brown sugar,
2 teaspoons vanilla extract,
2 eggs & 1 bag Ghirardelli chocolate chips

Combine flour, baking soda and salt in a small bowl. In a larger bowl, combine butter, both sugars, eggs and vanilla extract. Slowly, add flour mixture to the butter mixture. Finally, stir in entire bag of chocolate chips. Arrange on cooking sheet and bake on 350 degrees for about 7-9 minutes.

{This photo unfortunately doesn't do them justice but they are TO. DIE. FOR}

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