In the spirit of eating healthy, I concocted a pretty delicious and low-cal recipe for tofu lettuce wraps... plus the ingredients are relatively cheap to buy! Bursting with flavor and nutrients, this dish is deliciously satisfying and great the next day for leftovers.
tofu, butter lettuce, soy sauce, garlic-chili paste,
onion, zucchini, peanuts, olive oil, mushrooms, garlic
Two hours before begininning your meal, dice tofu into small cubes and marinate in soy sauce and garlic-chili paste in the refrigerator. Once marinated, chop garlic, zucchini, mushrooms and onions and sautee in a bit of olive oil until soft and lightly browned. Then set aside. Sautee tofu with marinade in a little olive oil on medium heat until tender and lightly brown on the edges. Add cooked veggies, peanut halves and a splash of soy sauce to the tofu and toss together. Serve in a cup of lettuce and top with crumbled peanuts.