Wednesday, October 24

tofu lettuce wraps

In the spirit of eating healthy, I concocted a pretty delicious and low-cal recipe for tofu lettuce wraps... plus the ingredients are relatively cheap to buy! Bursting with flavor and nutrients, this dish is deliciously satisfying and great the next day for leftovers.

tofu, butter lettuce, soy sauce, garlic-chili paste, 
onion, zucchini, peanuts, olive oil, mushrooms, garlic

Two hours before begininning your meal, dice tofu into small cubes and marinate in soy sauce and garlic-chili paste in the refrigerator. Once marinated, chop garlic, zucchini, mushrooms and onions and sautee in a bit of olive oil until soft and lightly browned. Then set aside. Sautee tofu with marinade in a little olive oil on medium heat until tender and lightly brown on the edges. Add cooked veggies, peanut halves and a splash of soy sauce to the tofu and toss together. Serve in a cup of lettuce and top with crumbled peanuts.

{Now feast!}


Michelle said...

Looks yummy!

SarahLagen said...

Looks pretty easy!! Love your blog, I'm your newest follower!! :)

Emily Elizabeth said...

Mmmm, yum. I am always looking for easy peasy vegetarian recipes! Thanks!

♥ Emily

JanM ♥ said...

That looks really good! I'm pinning it and I hope you don't mind :)

I'm having a giveaway on my blog if you're interested :)

Martha Rule said...

Lettuce wraps are the best and always come in handy when there are no tortillas in the house.

Louisa said...

Mmm, looks so healthy and tasty!

Katherine / Of Corgis and Cocktails said...

mmmmmmmmmmmmmmmmmmmm garlic? tofu? onions? yum. yum. i'm drooling a bit here

<3 katherine
of corgis and cocktails // current giveaway

Siobhan McCarthy said...

ohmygod these look delish. I wanna make dems

Amanda said...

Yum! I love lettuce wraps!