Tuesday, March 5

prosciutto & arugula cheese ravioli

If you're culinarily challenged, a working woman without much time on your hands or if you just want to jazz up some store bought cheese ravioli, this is the recipe for you. It's easy and doesn't require a whole lot of time or ingredients. Nonetheless, it's quite tasty! My kind of recipe!

Cheese ravioli, prosciutto, arugula, shallots, olive oil, garlic, parmesan cheese

In a small frying pan, heat olive oil and add crushed garlic, chopped shallots and prosciutto and cook until mildly crisp. Set aside. Boil and cook raviolis for no longer than five minutes. Drain ravioli and return to pan. Add prosciutto, a handful of arugula and a bit of olive oil and toss. 
Top with parmesan and serve!


Jessica Jean-Marie said...

This sounds & looks amazing! :)

Camila Faria said...

Yummy! I have to try this recipe!


Kelsey Elizabeth said...

Holy yum, can I come to your place for dinner?? ;)

Kristina said...

Quick simple and delicious, sounds like my kind of meal!!


Kristina does the Internets

Angelica Golden said...

This looks so good! Would be really yummy with the spinach and cheese ravioli from Costco. Thanks for sharing.

Jillian said...

Yes! This looks wonderful. I love easy and quick (but still delicous) recipes during the week, so this is perfect.

Simply Evani said...

I love how short your ingredient lists always are, those are my favorite types of recipes! :)

Jess | the Jess Journals said...

That looks SO good! I'll have to try it next time!