Monday, March 12

seven layer 'crack' bars

This treat is one I've been making for a while. It pretty much combines every deliciously sweet ingredient that you could ever imagine. [Even for you skeptical nuggets who claim to dislike coconut, I can almost promise that even you will be convinced of these bars' crack-like powers.] I've heard them called seven layer bars or cookie bars. I like to refer to them as crack bars because they are truly addicting. They're easy, decadent and the perfect end to any meal.

Graham crackers, chocolate chips, butterscotch chips,
shredded coconut, sliced almonds, butter &
can of sweetened condensed milk

Melt half of a stick of butter in the microwave. Using a large ziplock bag, smash 10-15 graham crackers until completely crumbled. Pour crumbled graham crackers and melted butter into the bottom of a pan to create a crust. Layer chocolate chips, butterscotch chips, coconut and almonds. Evenly pour sweetened condensed milk on top. Bake on 250 degrees for 15 minutes [covered] and then uncovered until coconut and almonds lightly brown.

{Then eat them all. You gotta. They're crack.}