Monday, March 12

seven layer 'crack' bars

This treat is one I've been making for a while. It pretty much combines every deliciously sweet ingredient that you could ever imagine. [Even for you skeptical nuggets who claim to dislike coconut, I can almost promise that even you will be convinced of these bars' crack-like powers.] I've heard them called seven layer bars or cookie bars. I like to refer to them as crack bars because they are truly addicting. They're easy, decadent and the perfect end to any meal.


Ingredients:
Graham crackers, chocolate chips, butterscotch chips,
shredded coconut, sliced almonds, butter &
can of sweetened condensed milk

Melt half of a stick of butter in the microwave. Using a large ziplock bag, smash 10-15 graham crackers until completely crumbled. Pour crumbled graham crackers and melted butter into the bottom of a pan to create a crust. Layer chocolate chips, butterscotch chips, coconut and almonds. Evenly pour sweetened condensed milk on top. Bake on 250 degrees for 15 minutes [covered] and then uncovered until coconut and almonds lightly brown.

{Then eat them all. You gotta. They're crack.}