You're probably wondering how it's possible that I haven't discussed the music aspect of Coachella yet... I'll get there... I promise! My last Coachella experience involved a weekend diet of beer, goldfish and miscellaneous junk food found around the festival. This year, I was determined to find the goods. And by goods
I mean food trucks.
The Lime Truck, winner of Food Network’s The Great Food Truck Race, was serving up their awesome California-inspired cuisine and I [guilty] ate there everyday. Oops! I tried the short rib quesadilla, the short rib fries, a potato taco and bok choy salad and it was all absolutely incredible. Then, I got really lucky and had the chance to meet Daniel, the founder/owner of the truck [that's him in the plaid]. He gave us free limeades [again, SO GOOD] and chatted with us about his success. Daniel also told us that soon, The Lime Truck will have their own sit-down restaurant! Clearly I’ll be making a visit. Great guy, great truck, GREAT food.
Next, we tried Manglers Meltdown, a food truck dedicated to
all sorts of different “melts.” From Philly cheese steaks to turkey melts to
grilled cheese (WITH MOZZARELLA STICKS MELTED INSIDE), this truck is probably a
heart attack waiting to happen but nonetheless it was an absolute feast.
Finally, we tried Cosmic American Voo Doo Van, a San
Francisco-based food truck specializing in American food. Since I was pretty
much disgusted with myself at this point from all of the [terribly] fattening
food I’d been eating, I only [HA] got a side of JuJu Balls… essentially fried
mashed potatoes with chives and cream cheese and served with pickled onions and
an amazing aioli sauce. Oink.
{Who knew Coachella food was so dang delicious?}
No comments:
Post a Comment