Monday, February 18

smitten with smitten

First, thank you guys so much for all the Yvonna love last week. It's so nice to know that my readers have great senses of humor and can take a joke, all the while commiserating with my friends and me about serial singledom. You can definitely expect more Yvonna in the near future.

On a new note, I've continued to explore San Francisco and am continually blown away by all of the unique food-related businesses. As the post title suggests, I recently went to Smitten (and then went back just a couple days later) and essentially died and went to heaven.




More than an average ice cream parlor, Smitten makes each scoop to order, from scratch, while you watch in amazement. Though the flavors and toppings are limited and I usually spend about $6 for my treat, it's worth completely worth it and definitely some of the best ice cream I've ever had.


From humble beginnings, this is the first Smitten storefront and I can't wait to see how the business grows in the future. 

vanilla ice cream with chocolate chunks, hot fudge and a shortbread cookie

{Smitten Ice Cream: 432 Octavia Street; San Francisco}

6 comments:

Charlotte F said...

Oh, yum yum yum! :)

jackiek said...

omg yum. makes me want to move just for this ice cream! or at least take a vacation.

Dilan Dilir said...

omg that looks super tasty!

Jennifer said...

I have heard so many good things about Smitten! Gotta get over there soon. :)

Courtney Ramsey said...

this place looks like so much fun!!

xo, Courtney
http://shabbyloveschic.com

Jess | the Jess Journals said...

I was at the La Boulange across the street last weekend! haha I saw Smitten but it wasn't open - I definitely need to try it the next time I'm in SF!