Monday, February 6

vegan schmegan

Since I totally cheated in my month of veganism with my pizza feast last night, I decided to create a new situation: to try to eat vegan... several times per week... a vegan-inspired lifestyle, if you will. I feel a little guilty for bailing, but, I tried and that counts for something... right? But I'm continuing on with vegan dinners with my friends and tonight, Tim made an absurdly incredible Asian feast and I had to share [recipes to come, I hope]!

tofu and veggie summer rolls

steamed rice and homemade peanut sauce


no really, i wanted to dunk my face in the whole thing.

{wonderful end to a stressful work day}

No comments: